Alan Wong
Alan Wong
Alan Wong is a chef and restaurateur known as one of 12 co-foundersof Hawaii Regional Cuisine. They came together to form an organization to create a new American regional cuisine, highlighting Hawaii's locally grown ingredients and diverse ethnic styles. In 1992, they all came together and compiled a cookbook, The New Cuisine of Hawaii to be sold for charity. Wong and Choy are alumni of the Kapiolani Community College Culinary Arts program. Wong has several restaurants in Hawaii, as well...
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It won't put us under, but it could hurt. We have to see what our competitors do. We might be able to pass a little along to our customers but if we increase our costs we could lose some business.
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Our spirit is to be considerate and have compassion for people. It's a social responsibility.
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I don't think they want to upset the apple cart,
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If the renminbi continues to appreciate, that could have a significant impact on us. That's something we really don't want to see.
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Government officials should also be cautious about their comments or remarks to avoid hurting teachers' feelings.