Annabel Karmel
Annabel Karmel
Annabel Jane Elizabeth Karmel MBE is the author of books on nutrition and cooking for babies, children and families...
children chips credit ensure fact food foods given healthy highlights introduced invariably love options preference presented research sausages ways whilst
This Asquith research highlights the fact that children, even very young children, are much more sophisticated about their food than grown-ups often give them credit for. Whilst young children will always like foods such as pizza, chips and sausages it's up to us to ensure that healthy options are given preference and presented in ways that appeal. When children are introduced to spicy, flavoursome foods they invariably love it.
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We condition our children to like stereotyped children's food but left to their own devices children like things like curries.