Carla Hall
Carla Hall
Carla Hallis an American chef and television personality...
NationalityAmerican
ProfessionChef
Date of Birth12 May 1964
CityNashville, TN
CountryUnited States of America
challenges together baking
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market. When you're working with baking powder and a formula, you have to be exact. If not, things can go wrong.
good-mood should reservations
If you’re not in a good mood, the only thing you should make is a reservation.
client terms
In catering, you're always changing; the client is always dictating to you in terms of their wishes.
meditate peace regular tend
When I do something that's stressful, I have to find a moment of peace, so I tend to meditate and get in the flow. It's a regular practice of mine.
argue bars bowl chocolate early eat looking split
One of my early childhood memories was my grandmother always having a bowl of Nestle chocolate bars at her house. My sister and I would argue over who could eat the chocolate bars. Looking back, I don't know why we just didn't share. We could have split them.
flavors food heavy love people
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
cooking enjoying fans food fun love normal people
What I love about 'The Chew' is that we have these celebrities come on, and you get to see them in a different light, cooking or enjoying food, when we usually don't see them in that setting. So it's a lot of fun for their fans to see them be normal people and having that commonality of food.
time yorkers
I think of New Yorkers as not taking the time to talk to someone they don't know.