Cathy Kapica
Cathy Kapica
committed continuing fat harder high level lowering originally raising stopping testing
It's a very high priority, and we are very committed to continuing with testing and lowering the level of trans fat without raising the level of saturated fat. It's a lot harder than we originally thought, but that is not stopping us.
easier format nutrition understand
This format makes it easier to understand and to read our nutrition information.
aware derived point product wheat
If someone is really sensitive, they need to be aware that this product at one point derived from wheat and dairy.
dairy knew protein wheat
We knew there were always wheat and dairy derivatives in there, but they were not the protein component.