Charles Lamb
Charles Lamb
Charles Lambwas an English writer and essayist, best known for his Essays of Elia and for the children's book Tales from Shakespeare, which he produced with his sister, Mary Lamb...
NationalityEnglish
ProfessionChildren's Author
Date of Birth10 February 1775
gone faces joyful
All, all are gone, the old familiar faces.
love men never-quit
Man, while he loves, is never quite depraved.
sweet time home
Those evening bells! those evening bells! How many a tale their music tells Of youth and home, and that sweet time When last I heard their soothing chime!
sweet children sweet-child
A sweet child is the sweetest thing in nature.
love flower eye
Oh, ever thus, from childhood's hour, I 've seen my fondest hopes decay; I never loved a tree or flower But 't was the first to fade away. I never nurs'd a dear gazelle, To glad me with its soft black eye, But when it came to know me well And love me, it was sure to die.
love memories eye
Oft in the stilly night, Ere slumber's chain has bound me, Fond memory brings the light Of other days around me; The smiles, the tears, Of boyhood's years, The words of love then spoken; The eyes that shone Now dimmed and gone, The cheerful hearts now broken.
memories long soul
And the tear that we shed, though in secret it rolls, Shall long keep his memory green in our souls.
gambling folds
Do not fold, spindle or mutilate.
writing age damn
Damn the age. I'll write for antiquity.
cousin brother father
Friend of my bosom, thou more than a brother, Why wert thou not born in my father's dwelling?
love flower eye
Fly not yet; 't is just the hour When pleasure, like the midnight flower That scorns the eye of vulgar light, Begins to bloom for sons of night And maids who love the moon.
love sweet thinking
'T is sweet to think that where'er we rove We are sure to find something blissful and dear; And that when we 're far from the lips we love, We 've but to make love to the lips we are near.
luxury tea delicacy
Sassafras wood boiled down to a kind of tea, and tempered with an infusion of milk and sugar hath to some a delicacy beyond the China luxury.