Charlie Palmer
Charlie Palmer
cater satisfy sensitive
I wanted to be sensitive and cater to locals but also satisfy the wine-country traveler, and I think we've accomplished that.
chef gives hearing looks owner particular people perspective restaurant seeing talking
Seeing what the restaurant looks like and hearing the owner or chef talking about the restaurant from their perspective gives people a real sense of what a particular restaurant is about before making their reservations.
flavors identify people textures upgrade
We take those things and kind of upgrade them. Give them a little twist, a little finesse, but it still has those flavors and those textures that people identify from their childhood.