Christopher Golub
Christopher Golub
beauty begin best complex elegance eyes families flavor forward good great heat lined looking love opening produce profile romance sake served simplicity slightly takes taste
Sake is served best slightly chilled, at 56-58 degrees. When you heat it, you take away the elegance and beauty that generations of families have used to produce it. It's like a really good cognac. It takes years to produce it. There's great romance to it, but more importantly, I love the flavor profile of it. It's complex in its simplicity. When you taste them all lined up, you really begin to understand. You're opening your eyes to a whole new world, and I'm looking forward to doing it in Vail.