Dana Goodyear
Dana Goodyear
Dana Goodyearis an American journalist and poet, the author of the forthcoming book Anything That Moves, and the co-founder of Figment, an on-line literary community. She is a staff writer at The New Yorker and teaches in the Master of Professional Writing program at the University of Southern California...
NationalityAmerican
ProfessionJournalist
CountryUnited States of America
culinary disgusting eat
I will eat disgusting things, but only those with long established culinary traditions.
crafting food identify mainstream mass movement people themselves
I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.
amazingly food people talk willing
I find that people in the food world are amazingly willing to talk about what they are doing, even when those things are quasi-legal or taboo.
angeles buildings central few hard iconic industry invitation los mostly pages private projection visible
Los Angeles is a city of few hard targets. Its iconic buildings are private spaces, mostly residential, visible by invitation only or in the pages of a Taschen book. Its central industry is as mirage-like as the projection of light on a screen.
address poems
For me, it makes sense to address shocking experiences through poems because of the way poems also have that effect on the reader.
apparently funny men perceived skilled
Like funny men, skilled diners are apparently perceived to have an evolutionary advantage.
angeles good los
Los Angeles is a good city in which to be a reporter. Always entertaining, always an incubator.
mind
There's something about the shape that a poem takes in my mind before I write it that has to do with suddenness.