Danny Meyer
![Danny Meyer](/assets/img/authors/danny-meyer.jpg)
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
food great likes
London has become one of the great world destinations for someone who likes food.
experience joe york
I feel like not knowing Joe Torre is a hole in my New York experience.
bad food great people
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
adam agree best capitalism happen interest smith work
The part of capitalism that doesn't work for me is when capitalists make decisions in the way that Adam Smith suggested, which is that as long as you do everything in the interest of the investor, you're going to actually make the best decisions for all other stakeholders. I don't happen to agree with that.
art neither restaurant waiter walls
You wouldn't have the same art on the walls at every restaurant or the same waiter uniforms. Neither should you have the same service style at every restaurant.
base meat people piece seems
At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.
embraced life series waves
Life is a series of waves to be embraced and overcome.
great improve talk yesterday
At my restaurants, we have training drills before every meal. We talk about what we did yesterday that was great and what we can improve today.
gentle leadership preferred pressure technique
Constant, gentle pressure is my preferred technique for leadership, guidance, and coaching.
adjust artful experience job patron technical wonderful
My staff's job is to adjust to circumstances with technical precision and artful grace so that every patron has a wonderful experience.
delivered
Service is how product is delivered - the technical aspect.
equals great mobility paying people terrific three worker worth
One great worker equals three not-so-great workers, so it's worth paying terrific people not just for today but to find people that we think have upward mobility to become tomorrow's leaders.
food home human instant people pick smell three walk
There are three things that people pick up on the instant they walk into your home on Thanksgiving. They will be able to feel the human energy. They'll smell the food. And they will see, instantly, the table.
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I think that any business that thinks that the transaction is 'you give me money and I give you food, next, you give me money and I give you food, next,' without understanding that people deeply want to feel restored is in danger.