Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
basically
I never get sick on airplanes, which is incredible. You're basically in a flying petri dish.
age baker faster feels groups local restaurant rolling
In an age when so many groups are rolling out restaurants faster than your local baker makes donuts, my goal is that each restaurant feels hand-crafted. That they have their own soul.
busy city cook family great home members room somebody
If somebody doesn't want to cook at home or has more family members than they have room for, then it's great to be in a city that's got restaurants that are actually busy on the holidays.
business cafe essential higher hope lives might opened role simply square stay union
I opened Union Square Cafe when I was just 27 years old, and my first hope was simply that it would stay in business. My higher hope was that in its lifetime, it might grow to play an essential role in the lives of its stakeholders.
business call opposed orchestra people personally side theater
In the restaurant business, as opposed to the theater, center orchestra is an 8 P. M. reservation. Orchestra on the side is 7 or 8:30. Mezzanine is 6 and 9. But people don't take it personally when they call the theater and can't get what they want.
italian
I gasp for air if I don't get to breathe Italian air once a year.
concept esoteric fit fixed grand highest hit largest learned people puts restaurant sports watch
I learned that you shouldn't take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren't enough people who want to watch that sport.
based believer change drives pleasure
I'm a big believer that you can try to change the world based on philosophy, doctrine, and belief. But I think the thing that really drives the world is hedonism, the pleasure factor.
appeared bar cover five kinda magazine people sniff tavern york
Gramercy Tavern appeared on the cover of New York Magazine the day we opened, and it was five deep at the bar with people who were not necessarily here to dine. They just wanted to kinda sniff out the hot, new restaurant.
experience joe york
I feel like not knowing Joe Torre is a hole in my New York experience.
hours
I don't think there's going to be sustainable demand for restaurants that force you to spend hours there.
brands common drugstore gradually move national sad takes
It is sad that the more 'successful' a neighborhood becomes, the more it gradually takes on a recognizable, common look, as the same banks, drugstore chains and national brands move in.
dynamic imperative improve opposed remain serving
It's always imperative to improve and to remain dynamic - or you'll become lunch, as opposed to serving it.
great
The great thing about capitalism is that it's a system that works.