Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
business clear cloudy confusing core creates flowing guide improve job lack owner performance refine swiftly waters
It's the job of any business owner to be clear about the company's nonnegotiable core values. They're the riverbanks that help guide us as we refine and improve on performance and excellence. A lack of riverbanks creates estuaries and cloudy waters that are confusing to navigate. I want a crystal-clear, swiftly flowing stream.
created false felt guests member relationship staff system
At that point, I was impassioned about abolishing the tipping system because I felt it created a false servant-master relationship between servers and guests at the restaurant, ... would just make the staff member feel really horrible, as if they had done something wrong.
ability create delicious determine experience food good people perceive succeed understanding value york
Essentially what's going to determine how you succeed in New York is how people feel about the space, how delicious the food is, how they perceive the value and, most important of all, how they feel treated. My understanding is Stephen Starr is exceptionally good at all of this and his ability to create a transporting experience.
fine talented
I think that more and more and more really talented restauranteurs and chefs from the fine dining world are going to try their hand at fine casual. They're going to say, 'Why not us?'
francisco san
I run in London, in San Francisco - any city that's got a waterfront or park.
courses customer small spend
Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.
broad chefs common firmament followed reserved sports theater
Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.
brilliant buy changing food foods produced
Whole Foods has been brilliant at changing the way food is produced because they just won't buy it if it doesn't meet their standards.
desserts generous people pleasure potatoes primal source
Steak and its accompaniments - wine, vegetables, potatoes and generous desserts - is a primal source of pleasure to which many people can relate.
definition people
Some people are near- or farsighted - I'm thorn-sighted. The thorns on the rose are in really sharp definition for me, the rose petals a little fuzzier.
helped home interact outside phrase places somewhere starbucks third union work
Long before Starbucks popularized the phrase 'the third place' - somewhere to interact outside of work and home - it was neighborhood restaurants that helped to define places like Union Square.
food great likes
London has become one of the great world destinations for someone who likes food.
bad food great people
The only thing I hate is when bad food is paraded as something great, and people are charging a lot for it.
ask economy enormous goes goodwill great kinds offering proven records sure three value
When the economy goes sour, there are three different kinds of restaurants that do well: the smaller-scale neighborhood restaurants that don't ask much of you; those that have banked enormous goodwill by offering great value during the boom; and those with proven records of excellence, a sure thing.