Danny Meyer
Danny Meyer
Daniel "Danny" Meyeris a New York City restaurateur and the Chief Executive Officer of the Union Square Hospitality Group...
NationalityAmerican
ProfessionEntrepreneur
Date of Birth14 March 1958
CountryUnited States of America
square union
Union Square Cafe is all soul, not brain.
cafe deeply five grow history location next shake square took union
My history has been to grow the roots as deeply as you can before going on to the next thing. That's why it took 10 years to go from Union Square Cafe to Gramercy Tavern, and another 10 years to go from Blue Smoke's first location to its second, and five to go from Shake Shack 1 to Shake Shack 2.
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My favorite place is whichever sidewalk is beneath my feet because I am just constantly fascinated by walking and looking and learning. If I've already walked a street five times, then the next five times I walk it looking up, and I learn something about the cornices.
honoring
Diners are upset that restaurants aren't honoring reservations, and a lot of restaurants help bring this on by overbooking.
courses customer small spend
Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well.
brussels percent sprouts
Ninety-five percent of all brussels sprouts come from California.
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I think that Shake Shack wouldn't exist had it not been for Twitter. I don't think you would have gotten a hundred New Yorkers to stand in line for an hour if they couldn't have made their time really productive and organized snowball fights, ordered free hot chocolate, and, you know, Instagrammed photos.
italian
I gasp for air if I don't get to breathe Italian air once a year.
behalf business constantly customers decisions employees hurtful investors ultimately wear
If you're constantly making business decisions on behalf of your investors first, ultimately you're going to wear down your other stakeholders. It's going to be potentially hurtful for your employees and your customers and the community you do business with.
brands common drugstore gradually move national sad takes
It is sad that the more 'successful' a neighborhood becomes, the more it gradually takes on a recognizable, common look, as the same banks, drugstore chains and national brands move in.
consuming dad enjoy food gave gene good
My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.
francisco san
I run in London, in San Francisco - any city that's got a waterfront or park.
broad chefs common firmament followed reserved sports theater
Restaurants and chefs have become followed by such a broad swath of the public, in a way that used to be reserved for sports stars, movie stars, and theater actors. Restaurants are in the firmament of today's common culture.
concept esoteric fit fixed grand highest hit largest learned people puts restaurant sports watch
I learned that you shouldn't take your most esoteric concept and fit it into the largest space with the highest fixed costs. It puts too much pressure on the restaurant to hit grand slams every day when there just aren't enough people who want to watch that sport.