Dave Arnold
Dave Arnold
Dave Arnold is the Founder and President of the Museum of Food and Drink; the host of the radio show Cooking Issues; an owner of Booker and Dax, a food and drink research lab that operates a cocktail bar in New York; a food science writer and editor; the author of Liquid Intelligence: The Art & Science of the Perfect Cocktail; and an innovator in the field of culinary technology...
boom capable challenges confusing course developers division dramatic economy equipped golf industry navigate numerous owners past trying work
As has been well publicized, the golf industry has experienced dramatic shifts for the past 10 to 15 years. With the golf course construction boom of the 1990s, overdevelopment has become a real issue. While the golf economy is on the mend, there still are numerous challenges ahead. Under Tim's capable leadership, our new division is well equipped to work with owners and developers trying to navigate their way through these often confusing waters.
paints plumbing
Everything's been expanded from paints to plumbing to electrical.
places tourist
I like to go places that are not tourist traps, ... We have enough of those.
ice inches safe six weather
I was a little leery with the weather like it is. The ice was about six inches thick. It was safe where we went.
minimize
We do everything we can to minimize mortality.