David Sax
David Sax
David Saxis a Canadian journalist, writing for publications such as New York Magazine, Vanity Fair, Bloomberg Business Week, the New York Times, Saveur, NPR, GQ and Toronto Life...
NationalityCanadian
ProfessionJournalist
CountryCanada
employment estimated five gain grew high industry jobs reached record strongest
Restaurant industry sales in 2011 are estimated to have reached a record high of $604 billion, up 3.6 percent from 2010. Restaurant employment grew 1.9 percent in 2011, with some 230,000 jobs added, the strongest gain in five years.
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Food is entertainment now. People tune into 'Top Chef,' and they're not trying to replicate the recipes. Anthony Bourdain is entertainment. Instagramming your dishes is entertainment.
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Charity fundraisers are nothing new to me. In the past, I have taken part in ski races for hospitals, walks for breast cancer, and long distance bike rides for geriatric care.
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Who among us is so certain of our identity? Who hasn't been asked, 'What's your background?' and hesitated, even for a split second, to answer their inquisitor. Howard Jacobson's 'The Finkler Question' forces us to ask that of ourselves, and that's why it's a must read, no matter what your background.
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Though sporting a hideous mustache is in no way comparable to the physical pain and mental suffering men with these diseases endure, Movember still forces participants to challenge their manhood on a daily basis. Growing a moustache for men's cancer isn't as feel-good an activity as running a marathon for a cure.
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What makes a good deli is a place that, one, is generally family-owned or owned by individuals that care. Delis that are owned by large corporations tend not to have that same soul. And two, delis that make as much of their food from scratch as possible.