Doug Crispin
Doug Crispin
boston capacity early grain increased process store
During the early 1900s, the Boston Flouring Mill's capacity to store and process grain increased tremendously.
given gotten historical nice notice options oregon owned privately sad state taken trust understand
We were sad to see it come down without any notice. We understand that it's privately owned and on private property, but from our perspective, it would have been nice to have been given notice so we could have taken photos, or gotten historical things out of the building. There also could have been some options for the state of Oregon to have taken it over through a historical trust or as a nonprofit.