Doyle Wilson
Doyle Wilson
bringing consumer fat high industry interested percent
The industry is interested in bringing some of that intramuscular fat back. You don't need high levels, but for consumer acceptability you need to have at least 2.5 percent intramuscular fat in the tissue.
beef bit excited extremely industry interest provide quite swine technology type work
We are extremely excited about this technology and we've started getting quite a bit of interest from producers. We've been excited about all the work we've done in the beef industry and now we're just as excited that we're able to provide this same type of technology to the swine industry.