Eddie Huang
Eddie Huang
Edwyn Charles "Eddie" Huang is an American restaurateur, chef, food personality, writer, and attorney. He owns BaoHaus, a Baozi restaurant in the East Village of Manhattan...
NationalityAmerican
ProfessionChef
Date of Birth1 March 1982
CountryUnited States of America
strong eye hands
When you have a strong conviction, you have a duty not to tell people what they want. At least represent yourself and say: ‘Yo, this is what I’m into, and this is what I’m seeing in the world. Let me take your hand and guide you through it, so you can see through my eyes
home hair dumb
Whether it's food or women, the ones on front street are supermodels. Big hair, big tits, big trouble, but the one you come home to is probably something like cavatelli and red sauce. She's not screaming for attention because she knows she's good enough even if your dumb ass hasn't figured it out yet.
life-is-too-short half steps
I don’t do coupons or Reeboks. Life is too short to half-step.
night soup wanting-more
Soup dumplings, sitcoms, one-night stands--good ones leave you wanting more.
yellow white people
I wanted to inspire people not to work under a bamboo ceiling. Whatever you are - yellow, black, white, brown - you don't have to allow your skin to define who you are or how you operate your business. There's not one face to anything.
cities needs culture
I like a walking culture; I need to be in a city where you can walk everywhere.
white people asian
Not only was I not white, to many people I wasn’t Asian either
thinking perfect people
People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.
opposites perspective people
People ask me what my greatest strengths are and I say perspective. The best way to get that is to meet people that are polar opposites; you learn the most from them. There are pieces of you that are inherently yours, but everything else is a collection of the things you’ve seen and the people you’ve met.
black culture influence
Black culture has been a huge influence in my life.
writing cooking identity
But what I'm very interested in, whether it's writing, whether it's hosting a show, whether it's cooking food, I'm just into the discussions of identity, culture and the politics of culture.
trying cleansing balanced-diet
For me, juicing isn't about binging and cleansing; I try to incorporate it into a balanced diet.
america three
America ain’t three fifths bad.
home food-culture community
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.