Eduard Buchner
Eduard Buchner
Eduard Buchnerwas a German chemist and zymologist, awarded with the 1907 Nobel Prize in Chemistry for his work on fermentation...
NationalityGerman
ProfessionScientist
Date of Birth20 May 1860
CountryGermany
chemical easily passes purely split
As is known, the sugar molecule as it passes through lactic acid can easily be split by purely chemical means.
names fruit-juice air
If fruit juices or sugar solutions are left to stand in the open air, they show after a few days the processes which are covered by the name of fermentation phenomena.
cells research sugar
We allowed ourselves to become particularly interested in research into the appearance of intermediate products of sugar decomposition during cell-free fermentation.
cells chemical clearly products separate various
We are seeing the cells of plants and animals more and more clearly as chemical factories, where the various products are manufactured in separate workshops.
cells juice substance
The initiation of the fermentation process does not require so complicated an apparatus as is represented by the living cell. The agent responsible for the fermenting action of the press juice is rather to be regarded as a dissolved substance, doubtless a protein; this will be denoted zymase.