Eric Ripert
Eric Ripert
Eric Ripertis a French chef, author and television personality specializing in modern French cuisine and noted for his work with seafood...
NationalityFrench
ProfessionChef
Date of Birth2 March 1965
CountryFrance
new-year cutting years
My New Year's resolution is to cut my diet sodas down to two cans a day!
new-year cutting years
My New Year's resolution is to cut my diet sodas down to two cans a day!
use garlic
I love garlic, and I use it often.
california vegetables fantastic
Obviously California is fantastic in terms of produce, vegetables.
restaurants menus
I don't like it when I go to a restaurant and I'm lectured from the menu.
passion paris dining
When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.
memories feelings emotion
For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that's why it's not just a restaurant.
sides my-family farmers
I come from a family of farmers on both sides of my family.
trends
I don't follow the food trends.
winter weather california
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.
retirement kids responsibility
When you are 25, 30, you know, you have no responsibility, no mortgage, no kids, no retirement to think about, nothing.
numbers evil people
Fast food is both evil and genius. Because of it we can feed a large number of people fairly decently at an affordable price. However, all the artificial flavors and artificial ingredients in some of their products are unacceptable. And it's designed so you can eat fast so you get back to work more quickly. Not good.
chef
You don't become a chef to become famous.
way helping rich
Money is not necessarily, although it helps a lot for happiness, it's not necessarily the best way to be happy, to be rich, you know.