Fergus Henderson
Fergus Henderson
Fergus Henderson is an English chef who founded St John restaurant on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all...
NationalityEnglish
ProfessionChef
animal use polite
If you're going to kill the animal it seems only polite to use the whole thing.
cooking ingredients pleasure
Do not be afraid of cooking as your ingredients will know, and misbehave. Enjoy your cooking and the food will behave; moreover it will pass your pleasure on to those who eat it.
mean people fusion
I cook British food, but it doesn't mean I'm jingoistic about it. People can cook very good fusion food.
amount britain change cook coverage food home huge media nation seems sure worries
What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation - but I'm not sure it actually has. I'm not sure there's been a huge change in the pantry at home or what we cook for supper.
I'm a big believer that we get the politicians we deserve.