Frank Bruni
Frank Bruni
Frank Anthony Bruniis an American journalist. He was the chief restaurant critic of the New York Times, from 2004 to 2009. In June 2011, he was named an Op-ed columnist for the newspaper—its first openly gay one. He is the author of two bestselling books, Born Round, a memoir about his family's love of food and his own struggles with overeating, and Ambling Into History, about George W. Bush...
ProfessionJournalist
Date of Birth31 October 1964
bother certainly familiar maybe site twice
I went there once or twice for a nanosecond but I didn't read much, ... I thought it was funny. It certainly didn't bother me in the least but maybe if I was more familiar with the site and read more of it, I'd have a different opinion.
chicken fate flesh fun insipid joined kinds limbs met might steak tuna
And it might be more fun if the flesh on those tapered limbs were better. But chicken was dry. Two kinds of steak met one kind of fate: flavorlessness. Tuna joined them in that ignoble, insipid land.
cadence drones politics
[Gore] tended to drone on and on, in singsong, narcotizing cadences best endured by the heavily caffeinated.
gay justice choices
But fairness is where we’re heading, at least in regard to marriage, which has emerged as the terrain on which Americans are hashing out their feelings about gays and lesbians. The trajectory is undeniable. The trend line is clear. And the choice before the justices is whether to be handmaidens to history, or whether to sit it out.
tissues culinary
Shiatsu, deep-tissue or maybe even Rolfing: Which manner of pummeling becomes a cephalopod most?