Homaro Cantu
Homaro Cantu
Homaro "Omar" Cantu Jr.was an American chef and inventor known for his use of molecular gastronomy. As a child, Cantu was fascinated with science and engineering. While working in a fast food restaurant, he discovered the similarities between science and cooking and decided to become a chef. In 1999, he was hired by his idol, Chicago chef Charlie Trotter. In 2003, Cantu became the first chef of Moto, which he later purchased...
NationalityAmerican
ProfessionInventor
Date of Birth23 September 1976
CountryUnited States of America
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food.
If you have time-release pills, you could have time-release expanding cheesecakes.
If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with.
What is cooking? 'Cooking' is a loose term. It's understanding energy or the lack thereof,
With a little more tweaking, we could make orange juice in the orange without any packaging or processing.
Gastronomy has to catch up to the evolution in technology.
My wife and I are always concerned about how long it's going to take to eat out. You just don't know.
Nobody likes it when someone calls in sick.
Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling, as some people say that it leads to the creation of fewer carcinogens.
People often think that losing your job is one of the worst things that can happen to someone. And, in some cases, that might be true. But for me, unemployment can be the time and the motivation to finally go after my goals.
Urban farming is not only possible, it is crucial. But it can't be like the farming techniques of yore.