Hudson Riehle
Hudson Riehle
art atmosphere customer display employees entertainment feature kitchen meals mission original outlets prepare trendy typical
Another feature typical of fast-casual outlets is entertainment value, as many have employees prepare meals in a display kitchen while the customer is watching, and the decor and atmosphere are often trendy and incorporate original art and the restaurant's mission and philosophy.
heading industry level nine note november optimistic outlook overall particular performance positive restaurant rose sign strongest
The November performance of the Restaurant Performance Index is a positive sign for the restaurant industry heading into the new year. Of particular note is restaurant operators' optimistic outlook for the overall economy, which rose to its strongest level in nine months.
industry restaurant
The restaurant industry is the most labor-intensive industry in the country.
companies counts customer functions harder human larger obviously planning resource retaining skill term unless work
It makes sense - particularly at larger companies that have human resource functions that are planning out long term - that when they look ahead, they obviously are going to work harder at retaining those individuals. Unless you have the skill set, customer counts can suffer.
active base higher knowledge level older skill stepping
The active recruitment of older individuals with a higher skill level and knowledge base is stepping up.
adds among bright combine consider disposal growth income obviously personal population recipe restaurant star success terms texas
Among all 50 states, Texas is obviously a bright star in terms of growth in the restaurant industry. When you consider the disposal of personal income and combine this with population growth, it adds up to a recipe for success for Texas.
benefit both disposal energy general option restaurant situation source viable
It's a win-win situation for both the restaurant operator, who now has another viable option for the disposal of old oil, as well as the general public, who benefit from energy conservation and energy source options.
challenge maintain
The challenge is to maintain high-touch in a high-tech environment.
boost both capital customer gains hiring industry january majority operators overall parts plans positive record reported restaurant sales warm
Bolstered by record warm temperatures in many parts of the country, a majority of restaurant operators reported January gains in same-store sales and customer traffic. In addition, operators reported a boost in plans for hiring and capital expenditures -- positive developments for both the restaurant industry and the overall economy.
environment hold national restaurant
It really does hold long-term benefits, not only for the restaurant industry, but for the environment on a national basis.
certainly movement national restaurant
But by and large, this certainly isn't a national movement in the restaurant industry.