James Beard
James Beard
James Andrew Beardwas an American cookbook author, teacher, syndicated columnist and television personality. Beard was a champion of American cuisine who taught and mentored generations of professional chefs and food enthusiasts. His legacy lives on in twenty books, other writings and his foundation's annual James Beard awards in a number of culinary genres...
NationalityAmerican
ProfessionChef
Date of Birth5 May 1903
CityPortland, OR
CountryUnited States of America
James Beard quotes about
When you cook, you never stop learning. That's the fascination of it all.
If you have never tasted a braised vegetable, you'll find it is a revelation.
No vegetable exists which is not better slightly undercooked.