Jamie Oliver
Jamie Oliver
James Trevor Oliver, MBE, known as Jamie Oliver, is a British celebrity chef and restaurateur. He is most known for his typical healthy English cuisine that has garnered him numerous television shows and restaurants...
NationalityBritish
ProfessionChef
Date of Birth27 May 1975
CityClavering, England
believe home primal
I profoundly believe that the power of food has a primal place in our homes, that binds us to the best bits of life.
areas benefit bringing continue great hopefully inspire open training type
It is great to be bringing this type of training to another part of England, we hopefully will continue to open restaurants and inspire in many more areas that would benefit from having the Foundation.
blew easier great happy night scared seen shift
I was told to take it to make the night shift go easier - but I blew it into the loo. I was too scared to take it. I'm happy I didn't. I have seen what it does to great chefs.
earned gave honestly man repulsed single spoiled sure whatever
I'm sure everyone thought I was a spoiled brat, ... I always had whatever trainers I wanted, and I can honestly say I earned every single penny. My old man never gave me handouts. Ever. In fact, he was repulsed by the idea.
reading writing school
Every kid in every school no matter their background, deserves to learn the basics about food - where it comes from, how to cook it and how it affects their bodies. These life skills are as important as reading and writing, but they've been lost over the past few generations. We need to bring them back and bring up our kids to be streetwise about food.
real ingredients real-food
Real food doesn't have ingredients, real food is ingredients.
doubt sugar next
Sugar is the next tobacco, without a doubt, and that industry should be scared. It should be taxed just like tobacco and anything else that can, frankly, destroy lives,
motivational blessed men
The world is blessed most by men who do things, not by those who merely talk about them.
disease homicide diets
Homicide is 0.8% of deaths. Diet-related disease is over 60%. But no one talks about it.
jumping people long
Pick a destination, go there, be open-minded and talk to the locals. Eat the things they eat and go where they go. You don't need to be fluent, just as long as you've got a smile on your face- people will be jumping over themselves to show you the stuff they're proud of.
ideas giving cooking
The whole idea is to earn the flavor. No one gives it to you.
joy enemy really-sad
Food is one of life's greatest joys yet we've reached this really sad point where we're turning food into the enemy, and something to be afraid of
moving your-side people
When you are trying to move mountains, you want-and need-people on your side who want to move them with you.
nice father being-the-best
I've made a few nice dishes in my time, but this must be the best I've ever made.