Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarin
Jean Anthelme Brillat-Savarinwas a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."...
NationalityFrench
ProfessionLawyer
Date of Birth1 April 1755
CountryFrance
enables
Taste, which enables us to distinguish all that has a flavor from that which is insipid.
gluttony mankind exclusive
Gluttony is mankind's exclusive prerogative.
kitchen fowl cuisine
La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.