Judith Jones
Judith Jones
Judith Jonesworked for more than 50 years as a literary and cookbook editor collaborating with dozens of renowned authors. Jones is known for having rescued the The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking. She retired as senior editor and vice president at Alfred A. Knopf in 2011. Jones is also a cookbook author and has written memoirs. Jones has won multiple lifetime achievement awards, including the James...