Judith Jones
Judith Jones
Judith Jonesworked for more than 50 years as a literary and cookbook editor collaborating with dozens of renowned authors. Jones is known for having rescued the The Diary of Anne Frank from the reject pile. Jones also championed Julia Child's Mastering the Art of French Cooking. She retired as senior editor and vice president at Alfred A. Knopf in 2011. Jones is also a cookbook author and has written memoirs. Jones has won multiple lifetime achievement awards, including the James...
baking cake chicken fried great listened lives memories sound taste time
She lives on every time I taste fried chicken or in little memories of how she listened to the sound of a cake baking in the oven. So she's with me all the time. That's a great gift.