Julia Child
Julia Child
Julia Carolyn Childwas an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963...
NationalityAmerican
ProfessionChef
Date of Birth15 August 1912
CityPasadena, CA
CountryUnited States of America
If you're in a good profession, it's hard to get bored, because you're never finished - there will always be work you haven't done.
I think the inner person is the most important.... I would like to see an invention that keeps the mind alert. That's what is important.
Forget the cheap white wine: go to beef and gin!
I would happily die with a bottle of white Burgundy in my mouth,
Sooner or later the public will forget you; the memory of you will fade. What's important are the individuals you've influenced along the way.
There is nothing worse than grilled vegetables.
Was it a sign of Creeping Decrepitude?
Tears mess up your makeup.
Wine is meant to be with food - that's the point of it.
There are reasons, and then there are excuses.
Just how could a nation often be great if it's bread tastes want Kleenex.
Without peanuts, it isn't a cocktail party.
Food like love is a deeply emotional matter.
Any disaster is a learning process.