Kate Christensen
Kate Christensen
Kate Christensenis an American novelist. She won the 2008 PEN/Faulkner Award for her fourth novel, The Great Man, about a painter and the three women in his life. Her previous novels are In the Drink, Jeremy Thrane, and The Epicure's Lament. Her fifth novel, Trouble, was released in paperback by Vintage/Anchor in June 2010. Her sixth novel, The Astral, was published in hardcover by Doubleday in June 2011. She is also the author of two food-related memoirs, "Blue Plate Special"and...
NationalityAmerican
ProfessionNovelist
Date of Birth22 August 1962
CountryUnited States of America
Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
I wrote my first novel in eighth grade for a boy named Kenny on whom I had an unrequited crush and who sat behind me in social studies.
Most of all, I love unfussy, unpretentious, simple food made with excellent ingredients. If I'm a snob, it's about quality, not cuisine.
Living in New York City is one constant, ongoing literary pilgrimage. For 20 years, I lived among the ghosts of great writers and walked where they had walked.
Littlenecks and cherrystones are chewy and sweet on the half shell with mignonette, served raw. But a well-cooked clam is a toothsome, tender thing, full of that magical stuff known as clam liquor.
The phrase 'blue plate special' has always been one of the homiest, coziest, most sweetly nostalgic phrases in the English language for me.
I think my blog is fairly circumspect and elliptical. I've written personal essays, but they are short and to the point: in and out, and that's that.
I started reading G. K. Chesterton's 'The Man Who Was Thursday' on a subway ride, almost missed my stop, and walked home thumbing pages.
I never liked dolls or played house. I read and wrote, climbed trees, collected rocks, rode my bike, and befriended boys, platonically.
Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.
Finding my way into a novel is always half the battle.
David Levi is a teacher as well as a chef, and, like most teachers, he loves to talk.
Country ham is baked whole, usually with a glaze, sometimes studded with cloves, and served as the centerpiece of Christmas and Easter feasts.
Characters who don't suffer have no interest to me.