Kate Christensen
![Kate Christensen](/assets/img/authors/kate-christensen.jpg)
Kate Christensen
Kate Christensenis an American novelist. She won the 2008 PEN/Faulkner Award for her fourth novel, The Great Man, about a painter and the three women in his life. Her previous novels are In the Drink, Jeremy Thrane, and The Epicure's Lament. Her fifth novel, Trouble, was released in paperback by Vintage/Anchor in June 2010. Her sixth novel, The Astral, was published in hardcover by Doubleday in June 2011. She is also the author of two food-related memoirs, "Blue Plate Special"and...
NationalityAmerican
ProfessionNovelist
Date of Birth22 August 1962
CountryUnited States of America
In the aftermath of a marriage, you feel helpless and hapless.
I've always had rock star envy. Unfortunately, writing is a pedestrian, tame occupation done while sitting in coffee-stained pajamas in front of a computer rather than prowling around a huge stage in sweaty leather pants, so I have to get my kicks vicariously.
Now that I'm 50 and respectably settled in New England and markedly happier and more contented than I was in my youth, I modestly hope there's time to realize some of my youthful goals before I croak, but I'll take what I can get.
Famously cancer fighting, laden with vitamins, minerals, soluble fiber, and phytonutrients, broccoli and its relatives are among the healthiest ingredients of the human diet.
I have observed, through many years of living in north Brooklyn, that people, for example an ostensible group of friends, can be dangerous to one another.
If I fell into one relationship after another with men who were either emotionally tuned out and unavailable or hotheaded and controlling, or both, it was because I was lacking in good sense about men.
My favorite way to cook a clam is in chowder. I was a New Yorker for 20 years, and I always loved tomato-based, celery-heavy Manhattan chowders.
It's really hard for me, every day, to confront my writing. It never gets easier over time.
Reminded of what a diet really is, I began eating more slowly, being more conscious of when I was full. I started to enjoy my buckwheat bread with goat cheese and pureed butternut-squash soup as a response to real hunger.
My youngest sister belonged to a group called the Twelve Tribes for many years. She recently left, with her husband and four children. Talking to her about her experiences in the group is fascinating, moving, and enlightening.
Food is not a means toward resolution. It can't cure heartbreak or solve untenable dilemmas.
A relative of poison ivy and poison sumac, the cashew contains the same rash-inducing chemicals, known as urushiols, as its kin.
Chan Marshall has one of the most haunting, wrenching voices of any current singer, male or female.
Ham is undoubtedly one of the most universally beloved of meats, at least in those parts of the world where it's not prohibited.