Keith Graham
Keith Graham
community glad great
It's a great event. We're glad to see all the community participation.
according advantage amount cell damage dough gentle handling improved pressure primary product results size speed structure type ultimately
The primary advantage of controlling the speed of the dough divider according to the dough type or size is that the pressure on the dough is reduced. The more gentle dough handling minimizes the amount of damage done to the dough cell structure and ultimately results in improved product quality.