Louise Fresco
Louise Fresco
Louise Ottilie Frescois a Dutch scientist, director and writer...
NationalityDutch
ProfessionScientist
Date of Birth11 February 1952
god honesty soul
Food, in the end, in our own tradition, is something holy. It's not about nutrients and calories. It's about sharing. It's about honesty. It's about identity.
becoming-better clean method
Our food is safer and our diets are more diverse than ever before; production methods are becoming increasingly sustainable, clean and efficient; and we are constantly becoming better at protecting biodiversity.
demand diseases highlights increase measures open pens poultry products rising spread
Rising demand for animal products highlights microbiological risks, with animal-welfare measures sometimes creating new hazards. For example, open pens for poultry may increase the spread of communicable diseases like avian influenza.
act animal chance control good human opportunity preventing reduce window
There is a window of opportunity right now to reduce the risk, ... What we know is that we need to act right now on the animal side. If we control H5N1 well we have a very good chance of preventing a human pandemic. It is in out hands.
act animal chance control good human opportunity preventing reduce window
There is a window of opportunity right now to reduce the risk. What we know is that we need to act right now on the animal side. If we control H5N1 well we have a very good chance of preventing a human pandemic. It is in out hands.