M. F. K. Fisher
M. F. K. Fisher
Mary Frances Kennedy Fisherwas a preeminent American food writer. She was also a founder of the Napa Valley Wine Library. She wrote some 27 books, including a translation of The Physiology of Taste by Brillat-Savarin. Two volumes of her journals and correspondence came out shortly before her death in 1992. Her first book, Serve it Forth, was published in 1937. Her books are an amalgam of food literature, travel and memoir. Fisher believed that eating well was just one of...
NationalityAmerican
ProfessionWriter
Date of Birth3 July 1908
CountryUnited States of America
Almost any normal oyster never knows from one year to the next whether he is he or she, and may start at any moment, after the first year, to lay eggs where before he spent his sexual energies in being exceptionally masculine.
In spite of my conviction that a group of deliberately assembled relatives can be one of the dullest, if not most dangerous, gatherings in the world, I am smugly foolhardly enough to have invited all my available family, more than once, to dine with me.
Painting, it is true, was undergoing a series of -isms reminiscent of the whims of a pregnant woman.