Marion Nestle
Marion Nestle
Marion Nestle, Ph.D, M.P.H., is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University...
NationalityAmerican
ProfessionScientist
CountryUnited States of America
food turn
What this does is to turn food into medicine,
palm
If they're replacing it with palm oil, I think it's a wash.
gm label reverse time
It's time to get the FDA to reverse its 1994 decision not to label GM foods.
funny-inspirational powerful groups
The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a National Dairy Council. Why do we have a meat group? Because we have an extremely powerful meat lobby.
nutrition problem lifestyle
The problem with nutrient-by-nutrient nutrition science is that it takes the nutrient out the context of the food, the food out of the context of the diet, and the diet out of the context of the lifestyle.
vegetables balance news
What we know about diets hasn't changed. It still makes sense to eat lots of fruits and vegetables, balance calories from other foods, and keep calories under control. That, however, does not make front-page news.
vegetables three may
Unbelievable as it may seem, one-third of all vegetables consumed in the United States come from just three sources: french fries, potato chips, and iceberg lettuce.
today mainstream fats
Fat is mainstream, which is why everyone has become complacent. What used to be considered pudgy before isn't even worthy of a comment today.
chicken food lesser naturally occur plants turn
What this does is to turn food into medicine, ... Omega-3's occur naturally in food like fish, chicken and eggs, and plants to a lesser extent. Why do we need to get it from bread?