Mark Fraser
Mark Fraser
anywhere area bad bar bit chairs decided furniture harder leather moved opened quick restaurant rethink round square tables though
When we first opened we wanted the restaurant to be slow- paced, the bar area with its couches to be medium-paced and this bit to be fast-paced. That's why we had square tables and wooden padded chairs here. The furniture wasn't bad but it was harder than it is now. Then we had a rethink and decided that really we didn't want anywhere in here to feel as though there should be a quick turnaround, so we moved in round tables and curved, leather seats.
champagne waiting
It's intimate, like a boudoir. You can pre-order the Champagne and have it waiting for you when you arrive.