Mary Roach
Mary Roach
Mary Roach is an American author, specializing in popular science and humor. As of 2016, she has published seven books,: Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, Bonk: The Curious Coupling of Science and Sex, Packing for Mars: The Curious Science of Life in the Void, My Planet: Finding Humor in the Oddest Places, Gulp: Adventures on the Alimentary Canal, and Grunt: The Curious Science of Humans at War...
NationalityAmerican
ProfessionNon-Fiction Author
Date of Birth20 March 1959
CityEtna, NH
CountryUnited States of America
Science is you! It's your head, it's your dog, it's your iPhone - it's the world. How do you see that as boring? If it's boring, it's because you're learning it from a textbook.
I'm drawn to the taboos that surround the human body. I find it fascinating that we are repelled by many of the acts and processes that keep us alive.
Meteorite hunting is not for wimps. The best places to look are also the coldest and windiest. You need very old ice, and you need wind, lots of it, strong and unrelenting. Antarctica fits the bill.
A fine book, in the perfect setting, when there's all the time in the world to read it: Life holds greater joys, but none come to mind just now.
All of my books tend to be about things going on in labs that you wouldn't really expect.
If I couldn't use food or love to define contentment, I would use reading.
People don't appreciate their intestines until something goes wrong. But I always hope that people gain a little appreciation for their guts.
Pet foods come in a variety of flavors because that's what humans like, and we assume our pets like what we like. We're wrong.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
When I'm done with a book, I always give it to someone with expertise in the topic and tell them to flag all of my stupid mistakes.
There are fast chewers and slow chewers, long chewers and short chewers, right-chewing people and left-chewing people. Some of us chew straight up and down, and others chew side-to-side, like cows. Your oral processing habits are a physiological fingerprint.
Life contains these things: leakage and wickage and discharge, pus and snot and slime and gleet. We are biology. We are reminded of this at the beginning and the end, at birth and at death. In between we do what we can to forget.
In my experience, the most staunchly held views are based on ignorance or accepted dogma, not carefully considered accumulations of facts. The more you expose the intricacies and realtities of the situation, the less clear-cut things become.
Instead, I quietly excused myself and went to the bar, to commune with spirits I know how to relate to.