Mary Roach
Mary Roach
Mary Roach is an American author, specializing in popular science and humor. As of 2016, she has published seven books,: Stiff: The Curious Lives of Human Cadavers, Spook: Science Tackles the Afterlife, Bonk: The Curious Coupling of Science and Sex, Packing for Mars: The Curious Science of Life in the Void, My Planet: Finding Humor in the Oddest Places, Gulp: Adventures on the Alimentary Canal, and Grunt: The Curious Science of Humans at War...
NationalityAmerican
ProfessionNon-Fiction Author
Date of Birth20 March 1959
CityEtna, NH
CountryUnited States of America
There are fast chewers and slow chewers, long chewers and short chewers, right-chewing people and left-chewing people. Some of us chew straight up and down, and others chew side-to-side, like cows. Your oral processing habits are a physiological fingerprint.
When you buy my books, you kind of know what you're in for. It's kind of self-selecting. If you have a delicate sensibility, and you're easily grossed out, you probably will never read one of my books.
Editors are more concerned with the first chapters of a book; that's what everyone reads first in the bookstore or in the online sample.
Fletcherizing is gross. I tried it once. I tried to go until it's all liquid, and it just creeps you out to be focusing so much on your chewing.
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it. Growing up, I ate, like, five different foods. I was not an adventurous eater. But as soon as I left home, that all changed and from that point on, I've been a pretty enthusiastic eater of new and strange food.
When I'm done with a book, I always give it to someone with expertise in the topic and tell them to flag all of my stupid mistakes.