Michael Pariza
Michael Pariza
cooked major meat problems sure thoroughly
One of the major problems is to make sure that the meat is thoroughly cooked because you can have the pathogenic E. coli bacteria,
barriers great hard lack open outside people points quite strong university
One of the great strong points of this university is the lack of institutional barriers to this kind of thing. In some very top-down universities, it's very hard to collaborate with people outside your departments, if not impossible. But here, it's quite open and has been for quite some time.
cross food major problem second whatever
The second major problem is cross contamination, ... just reintroduces whatever pathogens were in the uncooked food.
block cells easier fat people results stay step
What CLA does is it's able to block that step of little fat cells getting bigger. Our results showed that CLA made it easier for people to stay on their diets.