Paul Prudhomme
Paul Prudhomme
Paul Prudhomme, also known as Gene Autry Prudhomme, was an American celebrity chef whose specialties were Creole and Cajun cuisines; he was credited with popularizing the cuisines, as well. He was the chef proprietor of K-Paul's Louisiana Kitchen in New Orleans, and had previously owned and run several other restaurants. He developed several culinary products, including hot sauce and seasoning mixes, and wrote a number of cookbooks...
NationalityAmerican
ProfessionChef
Date of Birth13 July 1940
CityOpelousas, LA
CountryUnited States of America
We have a responsibility as citizens to do what we can for each other. It makes people happy. They eat it and when they see me later they want to hug me, to touch me, because Louisiana food is emotional food. It has a lot of flavor to it. You put it in your mouth in bad times and it makes you feel good.
We have a responsibility as citizens to do what we can for each other,
I've discovered a lot more of the world. My seasonings are sold in 35 countries. I've been to them all, and I take cooking lessons wherever we go.
We didn't do wrong things because we didn't want to embarrass our parents.