Raymond Sokolov
Raymond Sokolov
Raymond Sokolovis a journalist who has written extensively about food. He wrote the "Eating Out" column for The Wall Street Journal's weekend edition from 2006 until March 2010...
NationalityAmerican
ProfessionJournalist
Date of Birth1 August 1941
CountryUnited States of America
lunch religion bars
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in the setting of settings in the building of buildings. In the religion of lunch, this is the holy of holies.
lunch islands jersey
Manhattan is a narrow island off the coast of New Jersey devoted to the pursuit of lunch.
eye europe culture
To the chefs who pioneered the nouvelle cuisine in France, the ancienne cuisine they were rebelling against looked timeless, primordial, old as the hills. But the cookbook record proves that the haute cuisine codified early in this century by Escoffier barely goes back to Napoleon's time. Before that, French food is not recognizable as French to modern eyes. Europe's menu before 1700 was completely different from its menu after 1800, when national cuisines arose along with modern nations and national cultures.
classic recipes
The Cook's Canon: 101 Classic Recipes Everyone Should Know