Rick Blount
Rick Blount
actual cut easier fish french judge labor luxury manpower quality regular signature taking
We're constrained on many levels. We subcontract our bread, but because of labor limitations at the bakery, we can't get our signature bread. So we're just taking regular French bread. We don't have enough manpower to cut our own fish, so we are subcontracting the actual filleting. It's a lot easier for us to judge the quality of a whole fish than it is to judge the quality of a fillet. But we don't have that luxury right now.
government level problems since solved sure
I thought for sure the government at some level would have solved my problems for me, but since that doesn't look like it's going to happen, we have to go this route.