Rocco DiSpirito
Rocco DiSpirito
Rocco DiSpiritois an American chef based in New York City...
ProfessionChef
Date of Birth19 November 1966
CityNew York City, NY
Rocco DiSpirito quotes about
wealth-of-knowledge understanding tables
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
noble facts toil
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.
starting-over way six
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
italian shopping offering
We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.