Rocco DiSpirito
Rocco DiSpirito
Rocco DiSpiritois an American chef based in New York City...
ProfessionChef
Date of Birth19 November 1966
CityNew York City, NY
Rocco DiSpirito quotes about
wealth-of-knowledge understanding tables
I came literally to the table with a wealth of knowledge by simply understanding how food should taste.
noble facts toil
In all my work I like to convey the fact that I like cooks, that it's noble toil and that it is hard.