Roger Morris
![Roger Morris](/assets/img/authors/unknown.jpg)
Roger Morris
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Venissa is a perfect destination for day-trippers from Venice proper who are searching for great food and a little adventure; it's a 30-minute jaunt by vaporetto from St. Mark's, quicker by water taxi.
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Slow food, free-range, no steroids, eat local, and natural winemaking are all part of a general yearning for simpler times. But the fact is that most winemakers these days, big and small, have drastically lessened the use of chemicals in the vineyard, embracing such concepts as organically grown, biodynamic, and sustainable.
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He was tall and lanky, and he could reach all over the place, ... I enjoyed every minute with him.
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They will make Britain a place where we cannot do clinically relevant research,
enjoyed minute reach tall
He was tall and lanky, and he could reach all over the place. I enjoyed every minute with him.
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Many mainstream winemakers use indigenous yeasts rather than commercially grown ones to ferment their grapes - precisely what natural winemakers advocate.
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It's not like it's been in its heyday, because of the pollution and all that, but I think it's on its upbeat. I hope so.
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I would have to say that Richard Nixon is probably the most gifted and skilled political practitioner, in his pre-presidential years, of all of the American presidents in the 20th century.
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Nixon officials foreshadowed both the historic distinction and seamy underside of the presidency.
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Without sulfites, wine may smell and taste funky or re-ferment in the bottle. Many distributors and shop owners are consequently reluctant to stock wines made without sulfites.