S. Jay Olshansky
![S. Jay Olshansky](/assets/img/authors/s-jay-olshansky.jpg)
S. Jay Olshansky
Stuart Jay Olshanskyis a professor in the School of Public Health at the University of Illinois at Chicago concentrating on biodemography and gerontology...
NationalityAmerican
ProfessionScientist
Date of Birth22 February 1954
CountryUnited States of America
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The reason we have cancer and heart disease is the same reason you can't get rid of the wear and tear on your tires on your car: as soon as you use them, you are wearing them away. You can't make eternal tires, and it's the same with the human body.
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In centenarians and supercentenarians - people over 110 - you see a higher level of fecundity much later in life.
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The real problem is that there's a tendency to associate ageing with loss and decline and things that aren't desirable. But experiencing all that there is to experience in life - whether that's at the age of ten or thirty or fifty or eighty - is what life is all about.
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If we do everything right, the best we can do is live out our potential with as little age-related disease and disability as possible.
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Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a turnaround in this childhood obesity epidemic.
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In the developed world, we live 30 years longer, on average, than our ancestors born a century ago, but the price we pay for those added years is the rise of chronic diseases.
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Reducing caloric intake is the only proven method of extending life. If caloric intake is reduced to 20 percent below maintenance, you can extend your lifespan considerably.
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The modern rise of Alzheimer's Disease in the twentieth century is not a sign of failure. It's a sign of success. Success in living long enough to see that disease expressed.
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Older people may have always existed throughout history, but they were rare.