S. Jay Olshansky
S. Jay Olshansky
Stuart Jay Olshanskyis a professor in the School of Public Health at the University of Illinois at Chicago concentrating on biodemography and gerontology...
NationalityAmerican
ProfessionScientist
Date of Birth22 February 1954
CountryUnited States of America
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There is a possibility that there is somebody out there alive today over 122, but we'll probably never know it, because in all likelihood they come from either China or India, and they don't have reliable birth records.
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Exercise is roughly the only equivalent of a fountain of youth that exists today, and its free to everyone.
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When you hit your 40s, you begin to take notice of the effects of aging because people that you know begin to die of heart attacks and tumors, so we take notice of the effects of aging.
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The only control we have over the duration of our life is to shorten it, and we do that all the time.
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We're not trying to make us live forever; we're not trying to even make us live significantly longer. What we're trying to do is extend the period of healthy life.
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Humans will die like all living things do, but we have the added burden of knowing that we will.
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I have little doubt that gerontologists will eventually find a way to avoid, or more likely, delay, the unpleasantries of extended life.
death fear
I don't have a fear of aging or a fear of death.
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Growing new limbs, copying internal organs like a Xerox machine, exponential increases in computing power, better eyes and ears - I could read stories like this endlessly.
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Older people may have always existed throughout history, but they were rare.
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The modern rise of Alzheimer's Disease in the twentieth century is not a sign of failure. It's a sign of success. Success in living long enough to see that disease expressed.
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Reducing caloric intake is the only proven method of extending life. If caloric intake is reduced to 20 percent below maintenance, you can extend your lifespan considerably.
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In the developed world, we live 30 years longer, on average, than our ancestors born a century ago, but the price we pay for those added years is the rise of chronic diseases.
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Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a turnaround in this childhood obesity epidemic.