Sandra Lee
Sandra Lee
Chef, television personality and author known for her semi-homemade cooking concept, which she featured in her shows.
NationalityAmerican
ProfessionChef
Date of Birth3 July 1966
CityLos Angeles, CA
CountryUnited States of America
dishes hours took
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'
spoons needs silver
You don't need to be born with a silver spoon to reach for the brass ring
comforting baking-cookies littles
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
holiday differences easy
It's really easy to figure out why I love what I love, the holidays and food. I know the difference between having them and not having them.
fun kids cooking
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
stress clean organize
How do I cope with stress? I clean and organize.
speak demography walks-of-life
My brand is a demography-breaker. It speaks to all homemakers and women from all walks of life and all across society.
fun years soul
My years of living the jet-set life were fun, but they weren't fulfilling. The perks and benefits were lovely, but all of the fabulous furs, fancy jewelry and fun fetes simply weren't enough to fill my soul.
fun thinking tables
I like to create what I call 'tablescapes.' It's so much more fun when you organize your table around a theme, don't you think?
goes-on not-sure household
I'm not sure that some of the food purists are in touch with what really goes on in American households.
telling
When you're young, you think you can do anything, and that was really a gift. That's why I can never understand someone telling me 'no' today. 'No' just isn't an option.