Tara Bench
Tara Bench
create legs roast sticking tie uniform
This is why you tie a roast together, to create uniform cooking. Or why you tuck in the legs of the chicken, so they're not sticking out and getting burned.
cook cooking meat
If you don't have a rack, the meat will still cook beautifully, but it will end up cooking and steaming in its own juices, which would be steaming.
charge class people rent space twice
In New York, I could charge $100 for this same class and people wouldn't think twice about it. But I would have to rent some space to do it.
chef cooking department dinner farm house invited press restaurant room sitting
We were there for the press conference. For a while, she was on house arrest, so she invited every department up to her farm in Bedford for dinner once a week. One night, the chef of Le Cirque restaurant was cooking for us, and that was really great. Her house was still being furnished, so here we were sitting in this unfurnished room with Martha.