Todd English
Todd English
William Todd Englishis an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He is best known for his restaurant, Olives, located in both Bostonand Las Vegas, plus his TV cooking show, Food Trip with Todd English, on PBS. In 2005 he was a judge on the PBS show Cooking Under Fire...
NationalityAmerican
ProfessionChef
Date of Birth29 August 1960
CountryUnited States of America
celery family flavors love people
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
american-celebrity basically cooks fortunate management stayed
I have actually been very fortunate having the same people. The cooks come and go, but basically the management has stayed the same.
couple wine home
They want to go to the bar and eat a few snacks, have a couple of cocktails or glasses of wine, and go home. People don't sit down at the table and have a whole three or four courses.
vegetables numbers advice
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients and sodium can get in the way of a healthy diet. My number one advice is to eat fresh, and seasonally.
europe wife littles
Having been to Europe and working and traveling there, the restaurants my wife and I remember were always off the beaten trail restaurants. So I tried to seek a little 'off the beaten trail,' but cool area.
team father opportunity
I played from the time I was seven years old. My father was my first baseman coach. I had opportunities that I never really pursued - with some Miami teams and a few larger colleges, and then I ended up bailing and began cooking.
kids passion trying
Like anything, you don't force kids to cook. It just becomes part of life - have them be around it, keep them informed - talk about it. I try to relay my passion for it in these ways. The second you try to force anything on your own kid, they rebel.
flavor hips hot
Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.
cities boston theatre
I'm definitely nervous and excited. I feel like I've been playing off-Broadway, not to say that Boston doesn't have a great theatre district or great theatre, but it's not going to Broadway; it's just a different city.
stars rocks chef
It's wild how chefs have become like rock stars.
valentine heart thinking
Absolutely, there is a connection between food and love. I always say, when there's love in my heart or I'm feeling particularly good, the food comes out that much better. And so I think Valentine's Day is a special day.
giving house trying
I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
nuts oil keys
I use a lot of spices, fresh veggies and fruit, extra virgin olive oil, nuts, avocado, soybeans and organic ingredients as often as possible. We need fat in our diets and using the healthier fats is key.
thinking light years
You probably think Italians like meals with heavy meats and sauces, but they actually prefer light meats. They see turkey as a healthy, light white meat that lends itself excellently to their style of cooking, and they use it in many different ways. Also, Europeans do not celebrate Thanksgiving so they perceive turkey as an all-year round option.